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Fermented Beverages and Cardiovascular Health Symposium

Wednesday, 30 May, 11:00-12:30
ESCI 2018 Congress venue ( Hotel Barceló Sants, Barcelona, Spain )
Meeting room MR07+08

Complimentary and included in all ESCI Congress registration fees.
Pre-registration is required. Please send an e-mail to esci2018@bcocongresos.com

Programme

11:00-11:30 Prof. Dr. Lina Badimon, Director of the Cardiovascular Program ICCC – Institut de Recerca, IIB Sant Pau, Hospital de la Santa Creu i Sant Pau, CIBERCV-ISCIII, Barcelona, Spain
Effects of fermented beverages’ moderate consumption in cardiovascular disease

11:30-12:00 Prof. Dr. Gema Frühbeck, Head of the Metabolic Research Laboratory, Co-Director of  the Obesity Area, Dept. of Endocrinology &  Nutrition, Universidad de Navarra Clinic, IdiSNA, CIBEROBN Group, Pamplona, Spain
Need for a paradigm shift in weight management

12:00-12:30 Dr. Ramón Estruch, Internal Medicine Senior Consultant at the Hospital Clinic of  Barcelona, Spain
The impact of the Mediterranean Diet on cardiovascular health